---
title: Heirloom Tomato Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/heirloom-tomato-flatbreads-5d76b7670dcef1001723e9ea
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Milk
  - Tree Nuts
  - Wheat
  - Sesame
tags:
  - Veggie
  - Vegetarian
  - Quick
  - Summer
rating: 4.5
rating_count: 11600
source_chef: Michelle Doll Olson
review_highlights:
  - {theme: Flavor, text: Juicy heirloom tomatoes shine on soft flatbreads with pesto and mozzarella}
  - {theme: Ease, text: Simple assembly and quick baking make it a great weeknight option}
image: "https://images.recipes.furrysalamander.com/American%20Recipes/Flatbreads/heirloom-tomato-flatbreads.avif"
---
Preheat #oven{} to 450°F. Wash and dry all produce. Halve @heirloom grape tomatoes{10%oz}. Thinly slice @fresh mozzarella{4%oz}. Roughly chop @walnuts{1%oz}.

Place @flatbreads{4%pieces} on a #baking sheet{}. Evenly spread tops with @pesto{3%tbsp}.

Top flatbreads with fresh mozzarella and heirloom grape tomatoes. Bake until cheese has melted and tomatoes are softened ~{10%minutes}.

Meanwhile, in a #medium bowl{}, whisk together @balsamic vinegar{1%tbsp} and a large drizzle of @olive oil{2%tbsp}.

Add @arugula{4%oz} to bowl with dressing and toss to combine. Season with salt and pepper.

Top baked flatbreads with arugula salad and sprinkle with walnuts. Drizzle with @basil oil{2%tsp} to taste. Slice into pieces and serve.